Zebra Cake
Baking and Desserts | French cuisine
⏳ Time
1 hour 25 minutes
🥕 Ingredients
9
🍽️ Servings
8
Description
Zebra Cake is a delightful dessert that features a beautiful marbled pattern created by alternating layers of dark and light batter. This cake is not only visually stunning but also incredibly delicious, combining the rich flavor of cocoa with the lightness of vanilla. Perfect for celebrations or family gatherings, Zebra Cake is sure to impress everyone with its unique appearance and taste.
Ingredients
- Sugar - 12.7 oz
- Chicken Egg - 6 pieces
- Butter - 3.5 oz
- Sour Cream - 7.1 oz
- Wheat Flour - 8.8 oz
- Baking Powder - 1 tablespoon
- Cocoa Powder - 2 spoons
- Activated Baking Soda - a pinch
- Walnuts - 2.5 oz
Step by Step guide
Step 1
Cream the softened butter with half of the sugar (180 grams). In another bowl, crack the eggs, add the remaining sugar (180 grams), and lightly beat the mixture with a whisk or mixer. Pour the egg mixture into the butter mixture and mix well. Add the baking soda and baking powder to the sour cream and mix thoroughly.
Step 2
Add the sour cream to the butter and egg mixture and stir well. Gradually incorporate the sifted flour, then add the chopped nuts and mix again thoroughly.
Step 3
Divide the dough into 2 equal parts.
Step 4
Add cocoa, sifted through a fine sieve, to one part of the dough and mix well.
Step 5
Grease a baking dish with butter and dust it with flour or breadcrumbs (you can also line the dish with parchment paper). Place 2 tablespoons of the light batter in the center of the dish. Pour 2 tablespoons of the dark batter in the center of the light batter. Continue layering the batters in this manner until all the batter is used.
Step 6
Bake the pie for 45–60 minutes in a preheated oven at 170–356°F.
Step 7
If the pie has browned significantly on the outside but is still uncooked on the inside, cover the top of the pie with foil and continue baking until fully cooked.
Step 8
Remove the finished pie from the oven, let it cool slightly, and carefully take it out of the mold.
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