Zebra Cake with Matsoni
Baking and Desserts | European cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
9
🍽️ Servings
10
Description
Zebra Cake with Matsoni
Ingredients
- Chocolate eggs - 5 pieces
- Sugar - 1 cup
- Butter - 6.3 oz
- Wheat Flour - 2 cups
- Matsoni - 1 cup
- Salt - a pinch
- Activated Baking Soda - a pinch
- Vanilla salt - 1 teaspoon
- Cocoa Powder - 1 tablespoon
Step by Step guide
Step 1
Beat the eggs with sugar, add vanilla sugar and salt.
Step 2
Slowly add melted butter to the eggs in a thin stream.
Step 3
Add baking soda to the matsoni (not extinguished), stir until the mixture doubles in volume. Add the matsoni to the egg-butter mixture and beat well.
Step 4
Add the flour. Mix until you achieve a batter consistency similar to thick sour cream. Divide the batter into two parts, adding cocoa to one part and optionally cinnamon to the other.
Step 5
Layer the dark and light batter alternately. Bake at 356°F for 40–50 minutes.
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