Zebra Pie

Description

Zebra Pie is a delicious and visually appealing dessert that features contrasting layers of light and dark batter, creating a striped effect reminiscent of a zebra's coat. This delightful cake is perfect for any occasion, combining rich flavors and a soft texture that will impress your family and friends.

Ingredients

• Sugar - 2 glasses
• Chicken Egg - 5 pieces
• Butter - 5 oz
• Sour Cream - 1 can
• Wheat Flour - 2 glasses
• Cocoa Powder - 2 spoons
• Activated Baking Soda - 1 tablespoon

Step by Step guide

Step 1

Beat the eggs with sugar until frothy. Add 2 cups of sifted flour, baking soda, cooled melted butter, sour cream, and mix thoroughly (preferably using a mixer).

Step 2

Divide the dough into two equal parts. Add 2 tablespoons of flour to one part and 2 tablespoons of cocoa to the other. Mix well to avoid lumps. The dough should have the consistency of thin sour cream.

Step 3

Grease a wide baking dish (26–28 cm) with butter. Pour small portions of different batters (about a tablespoon each) into the center one at a time. Do not mix.

Step 4

Bake in a preheated oven at 390°F for half an hour. If the top of the pie is already browned but the center is not yet cooked, cover the pie with foil, reduce the temperature to 355°F, and continue baking until fully cooked.

Users Photos

You would also like