KIDS

Zucchini and Carrot Pancakes

Baking and Desserts | Russian cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Zucchini and Carrot Pancakes

Ingredients

Wheat Flour - ½ cup
Baking Powder - ½ teaspoon
Salt - ½ teaspoon
Ground Black Pepper - ¼ teaspoon
Chicken Egg - 1 piece
Milk - ¼ cup
Carrot - 8.8 oz
Courgette - 7.8 oz
Scallions - 2 pieces
Sour Cream - to taste
Vegetable Oil - to taste

Step by Step guide

Step 1

In a large bowl, mix the flour, baking powder, salt, and pepper.

Step 2

In another bowl, beat the egg and milk, then add the grated zucchini and carrot, and finely chopped onion. Mix and combine with the dry ingredients.

Step 3

Heat 1 tablespoon of vegetable oil in a large skillet over medium heat. Pour about 0.3 cup of batter with a ladle and spread it across the surface of the skillet. Cook for about 2 minutes on each side until cooked through and golden brown, adding more oil if necessary. Remove from the skillet and roll into a tube. Secure with a toothpick. Cook all the pancakes and serve with sour cream.