Zucchini and Feta Balls
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0
⏳ Time
50 minutes
🥕 Ingredients
13
🍽️ Servings
4
Description
You can use any herbs, such as dill, mint, and parsley. Serve with tzatziki.
Ingredients
- Courgette - 2 pieces
- Uzo - 2 tablespoons
- Feta cheese - 1.8 oz
- Garlic - 1 clove
- Scallions - 2 pieces
- Herbs - 1.8 oz
- Chicken Egg - 1 piece
- Salt - to taste
- Ground Black Pepper - to taste
- Coarsely Ground Rye Flour - to taste
- Cake crumbs - to taste
- Tzatziki sauce - to taste
- Vegetable Oil - to taste
Step by Step guide
Step 1
In a bowl, mix grated zucchini (lightly squeezed), crumbled feta, ouzo, minced garlic, chopped green onions, herbs, and egg. Season with salt and pepper.
Step 2
Gradually add flour and breadcrumbs to the mixture, stirring well until the mixture can be shaped into balls.
Step 3
Shape the mixture into small balls, about the size of a walnut.
Step 4
Heat oil in a saucepan and fry the balls until golden brown.
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