Zucchini and Lemon Muffins
Baking and Desserts | World cuisine
⏳ Time
45 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Zucchini and Lemon Muffins
Ingredients
- Wheat Flour - 2 cups
- Sugar - ½ cup
- Baking Powder - 1 tablespoon
- Salt - 1 teaspoon
- Lemon - ½ piece
- Chopped almonds - 3.5 oz
- Raisins - 3.5 oz
- Milk - ½ cup
- Large eggs - 2 pieces
- Courgette - 7.1 oz
- Vegetable Oil - 0.3 cups
Step by Step guide
Step 1
Preheat the oven to 392°F. Grease a muffin tin or place paper liners in each cup.
Step 2
Grate the zest of half a lemon using a fine grater. Grate the zucchini using a coarse grater (1 cup).
Step 3
In a bowl, mix the flour, sugar, baking powder, salt, and lemon zest. Then add the walnuts and raisins.
Step 4
In another bowl, mix the eggs, milk, and vegetable oil.
Step 5
Combine the egg mixture with the dry ingredients and mix well. Add the zucchini.
Step 6
Spoon the batter into the muffin cups and bake for 20-25 minutes until done, checking with a toothpick.
Step 7
Cool for 5 minutes in the pan and then transfer to a plate.
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