Zucchini and Nut Pie
Baking and Desserts | Italian cuisine
⏳ Time
45 minutes
🥕 Ingredients
12
🍽️ Servings
8
Description
Zucchini and Nut Pie
Ingredients
- Chicken Egg - 3 pieces
- Sugar - 7.1 oz
- Vanilla salt - 1 teaspoon
- Butter - 3.5 oz
- Baking Powder - ½ teaspoon
- Wheat Flour - 6.7 oz
- Salt - a pinch
- Cinnamon - 1 teaspoon
- Nutmeg - ½ teaspoon
- Grated Ginger Root - 1 teaspoon
- Walnuts - 1.8 oz
- Courgette - 1 piece
Step by Step guide
Step 1
Mix the flour, baking powder, vanilla sugar, salt, cinnamon, ground ginger, and nutmeg.
Step 2
In a bowl, beat the eggs with sugar and butter until smooth.
Step 3
Peel the zucchini and grate it on a coarse grater into a small bowl. You should have about one cup. Squeeze the grated zucchini thoroughly and transfer it to the bowl with the beaten eggs, then mix in small portions with the flour mixture.
Step 4
Preheat the oven to 392°F. Add the walnuts, transfer to a baking dish, and bake for 35 minutes.
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