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Zucchini Cake with Processed Cheese

Zucchini Cake with Processed Cheese

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Snacks | European cuisine

⏳ Time

40 minutes

🥕 Ingredients

9

🍽️ Servings

4

Description

Zucchini Cake with Processed Cheese

Ingredients

  • Chicken Egg - 4 pieces
  • Young zucchini - 3 pieces
  • Sliced Processed Cheese - 2 pieces
  • Garlic - to taste
  • Mayonnaise - to taste
  • Salt - to taste
  • Ground Black Pepper - to taste
  • Wheat Flour - 3 tablespoons
  • Vegetable Oil - 1 fl oz

Step by Step guide

Step 1

Grate the zucchini on a coarse grater. Using a fine grater will make it too wet and mushy. A coarse grater is just right.

Step 2

Add the eggs, flour, spices, and a tablespoon of vegetable oil. This way your layers won't absorb fat from the pan. Mix well.

Step 3

From this mixture, fry the layers for our cake.

Step 4

Now let's prepare the filling. Grate the cheese on a fine grater. Squeeze in the garlic and add mayonnaise. Mix, and this will become our cream.

Step 5

Now spread the filling on each layer and stack them on top of each other.

Step 6

The layers should be hot. If they have cooled down, send the cake to the microwave so the cheese can melt and soak into the layers.

Step 7

After that, let the cake cool and decorate it to your liking. For example, with tomatoes and herbs. It's best to eat the cooled cake; it is denser and tastier.

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