Zucchini Fritters with Chanterelles

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

The fritters and mushrooms are prepared separately and come together on the plate. Another recipe from a local American eatery. The recipe was shared with us by Jessica Smith, author of the book 'Flavors of the World with Jessica Smith.'

Ingredients

Courgette - 28.2 oz
Chicken Egg - 2 pieces
Wheat Flour - 3.5 oz
Onion - 4.2 oz
Pickled Chanterelles - 14.1 oz
Vegetable Oil - 1 fl oz
Sour Cream - 7.1 oz
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Grate the zucchini on a coarse grater, sprinkle with salt, and squeeze out the excess liquid.

Step 2

Combine the grated zucchini, eggs, and flour, then add salt and pepper, and mix well.

Step 3

In a preheated skillet with oil, spoon the zucchini batter and fry the fritters on both sides until golden brown.

Step 4

Coarsely chop the chanterelles and slice the onion into strips. Sauté them together in a hot pan with oil until partially cooked. Season with salt and pepper. Add sour cream and reduce until a sauce forms.