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Zucchini Fritters with Cottage Cheese and Pear
VEGETARIAN

Zucchini Fritters with Cottage Cheese and Pear

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Baking and Desserts | Russian cuisine

⏳ Time

40 minutes

🥕 Ingredients

11

🍽️ Servings

4

Description

A hybrid of zucchini fritters and cheese pancakes. There’s not much vegetable left in them, especially if you add such a powerful and complex-flavored fruit as a pear. However, zucchini provides excellent texture: while it’s easy to miss the mark with cheese pancakes, making them too dense or tough, these fritters never disappoint. The zucchini enhances their delicate softness, turning them almost into a soufflé.

Ingredients

  • Courgette - 17.6 oz
  • Pears - 1 piece
  • Cottage cheese - 3.5 oz
  • Yogurt powder - 3.5 oz
  • Chicken Egg - 1 piece
  • Wheat Flour - 3.5 oz
  • Cinnamon - a pinch
  • Baking Powder - ½ spoons
  • Fresh Berries - to taste
  • Sour Cream - to taste
  • Salt - a pinch

Step by Step guide

Step 1 Image

Step 1

Peel the zucchini and grate it coarsely.

Step 2 Image

Step 2

If you have time, you can skip the squeezing step, simply sprinkle with salt and let it sit for 10 minutes to draw out excess moisture. If you're short on time, immediately transfer to a colander and squeeze well, gathering the pulp into handfuls.

Step 3 Image

Step 3

If the cottage cheese is too wet, strain it through cheesecloth. If it has lumps, blend it in a blender or pass it through a sieve.

Step 4 Image

Step 4

Peel the pear and remove the core, then finely chop it.

Step 5 Image

Step 5

Mix the grated zucchini, cottage cheese, pear flesh, yogurt, cinnamon, and salt.

Step 6 Image

Step 6

In a separate bowl, beat the egg with a fork and add it to the zucchini mixture. Mix well.

Step 7 Image

Step 7

Sift in the flour along with the baking powder.

Step 8 Image

Step 8

Thoroughly mix the dough.

Step 9 Image

Step 9

Heat vegetable oil in a skillet and drop the batter by tablespoonfuls into the pan, spacing them apart to form pancakes.

Step 10 Image

Step 10

When the pancakes are golden brown on one side, carefully flip them to the other side and let them brown nicely as well. Serve the pancakes warm, with sour cream and berries.

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