VEGETARIAN

Zucchini Fritters with Feta

Breakfasts | European cuisine

⏳ Time

40 minutes

🥕 Ingredients

🍽️ Servings

Description

Zucchini fritters with feta

Ingredients

Zucchini - 17.6 oz
Feta cheese - 5.3 oz
Onion - 1 piece
Garlic - 1 clove
Chicken Egg - 1 piece
Mint - 2 sprigs
Oat Flour - 5 tablespoons
Coconut Oil - 1 fl oz
Salt - to taste
Ground Black Pepper - a pinch

Step by Step guide

Step 1

Peel the zucchini if necessary. Grate the zucchini on a coarse grater, place it in a colander, sprinkle with salt, mix, and let it sit for 20–30 minutes. Squeeze out the excess liquid with your hands.

Step 2

Peel and finely chop the onion and garlic. Chop the mint leaves. Crumble the feta cheese with a fork into small pieces.

Step 3

In a bowl, lightly beat the eggs, add the zucchini, onion, garlic, mint, feta, and flour. Lightly season with salt and pepper.

Step 4

Heat the oil in a skillet over medium heat. Drop spoonfuls of the batter onto the skillet and fry the fritters for 2–3 minutes on each side. Serve hot.