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Zucchini Fritters with Garlic

Name: Zucchini Fritters with Garlic
Prep time: 30 min
Total time: 30 min
Cuisine: Russian
Ingredients: Courgette 2 pieces; Garlic 2 cloves; Wheat Flour ¼ glasses; Chicken Egg 2 pieces; Dill 2 spoons; Ocean salt to taste; Ground Black Pepper to taste; Sugar ¾ spoons; Olive Oil to taste; Sour Cream to taste

Baking and Desserts | Russian cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Zucchini fritters with garlic

Ingredients

Courgette - 2 pieces
Garlic - 2 cloves
Wheat Flour - ¼ glasses
Chicken Egg - 2 pieces
Dill - 2 spoons
Ocean salt - to taste
Ground Black Pepper - to taste
Sugar - ¾ spoons
Olive Oil - to taste
Sour Cream - to taste

Step by Step guide

Step 1

Grate the zucchini using a coarse grater and transfer it to a bowl. Add the minced garlic and mix well.

Step 2

Then add the lightly beaten eggs, sugar, flour, finely chopped dill, salt, and pepper to taste. Mix well (the batter may become runny after a while, so add a little more flour if needed).

Step 3

Heat a large skillet and add a little olive oil. Drop spoonfuls of the batter, about 1 tablespoon each, leaving small spaces between them. Fry for about 3 minutes on each side until golden brown. Serve with sour cream.