Zucchini Fritters with Green Salad, Arugula, and Basil
Baking and Desserts | World cuisine
⏳ Time
15 minutes
🥕 Ingredients
8
🍽️ Servings
12
Description
Zucchini fritters with green salad, arugula, and basil
Ingredients
- Courgette - 1 piece
- Romaine lettuce - to taste
- Chocolate eggs - 2 pieces
- Arugula - to taste
- Fresh basil leaves - to taste
- Salt - to taste
- Wheat Flour - 1 tablespoon
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Grate 1 large zucchini (or more) on a medium grater.
Step 2
In a bowl with the grated zucchini, finely chop several large leaves of romaine lettuce, half a bunch of arugula, and 6-7 large leaves of green basil, all added to taste; the quantity of salad leaves or names can be substituted depending on preferences.
Step 3
Beat 2 eggs, pour them into the mixture, add 1 tablespoon of flour, salt, pepper, and seasoning to taste, and mix everything well.
Step 4
Fry in olive oil.
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