Zucchini Fritters with Lemon Zest and Polenta
0
0
⏳ Time
20 minutes
🥕 Ingredients
6
🍽️ Servings
2
Description
A detailed video recipe for fritters, where grated zucchini are bound together with egg and creamy polenta.
Ingredients
- Courgette - 10.6 oz
- Chicken Egg - 1 piece
- Polenta - 1.8 oz
- Wheat Flour - 1.1 oz
- Lemon - 1 piece
- Salt - to taste
Step by Step guide
Step 1
Grate the zucchini using a coarse grater and sprinkle with salt. After 5 minutes, squeeze out the juice using non-woven towels.
Step 2
Mix the zucchini, egg, flour, cornmeal, and the zest of 1 lemon with a fork.
Step 3
Form and fry the pancakes in vegetable oil on both sides. Serve with sour cream or cream cheese.
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