Zucchini Fritters with Parmesan and Mint

Baking and Desserts | World cuisine

⏳ Time

15 minutes

🥕 Ingredients

🍽️ Servings

Description

Zucchini fritters with Parmesan and mint

Ingredients

Courgette - 14.1 oz
Onion - 1 head
Wheat Flour - 0.7 oz
Baking Powder - ¼ teaspoon
Grated Pecorino Pepato Cheese - 1.1 oz
Cake crumbs - 2 tablespoons
Peppermint leaves - 10 pieces
Chicken Egg - 1 piece
Chopped Sage Leaves - 2 tablespoons
Salt - to taste
Ground Black Pepper - to taste
Olive Oil - 6 tablespoons

Step by Step guide

Step 1

Grate the zucchini on a coarse grater and transfer to a bowl. Add finely chopped onion and mix. Then transfer everything to cheesecloth and squeeze well, returning it to the bowl.

Step 2

Add flour and baking powder.

Step 3

Then add Parmesan, breadcrumbs, and egg. Mix well. Add chopped parsley and mint. Season with salt and pepper.

Step 4

Heat a small amount of olive oil in a pan over medium heat. Fry the fritters by placing 1 tablespoon of the batter at a time, adding oil as needed, cooking on medium heat on both sides until golden brown.