Zucchini Fritters with Spicy Pepper

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

A suitable sauce would be yogurt with crushed garlic (this goes well with vodka), or sour cream (this pairs with dry white wine), or come up with your own :-)

Ingredients

Courgette - 4 pieces
Onion - 1 head
Garlic - 1 clove
Mild Chili Spice - 1 piece
Olive Oil - 1 tablespoon
Chicken Egg - 2 pieces
Wheat Flour - 0.2 oz
Salt - to taste
Ground Black Pepper - to taste
Dill - 1 bunch
Vegetable Oil - 1 fl oz

Step by Step guide

Step 1

Peel the zucchini, scoop out the core, and grate it on a coarse grater. Sprinkle with salt, mix, place in a colander, and let it sit for about 15 minutes, occasionally mixing and squeezing to remove as much moisture as possible.

Step 2

Finely chop the onion, pepper, garlic, and dill.

Step 3

In a large bowl, mix all the listed ingredients.

Step 4

Heat vegetable oil well in a frying pan. For each fritter, use 1 tablespoon. Place three to four fritters in the pan and fry first on one side, then carefully flip and fry on the other side.