Zucchini, Lemon, and Pine Nut Pie
Baking and Desserts | Italian cuisine
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
8
Description
Zucchini, Lemon, and Pine Nut Pie
Ingredients
- Butter - 5.3 oz
- Brown Sugar - 6.2 oz
- Farm fresh eggs - 3 pieces
- Wheat Flour - 7.9 oz
- Baking Powder - 1 teaspoon
- Courgette - 10.6 oz
- Pistachios - 2.5 oz
- Lemon - 1 piece
- Raisins - 7.9 oz
Step by Step guide
Step 1
Preheat the oven to 356°F. Grease a 20 cm round pie pan with butter.
Step 2
In a bowl, beat the softened butter with the sugar until light and creamy, then add the eggs one at a time.
Step 3
In another bowl, sift the flour with the baking powder. Add the raisins, grated zucchini, and 50 grams of pine nuts. Add the finely grated lemon zest and squeeze in the juice. Combine with the butter mixture and mix well.
Step 4
Pour the batter into the pan and sprinkle with the remaining nuts. Bake for 40-45 minutes until done. Cool in the pan.
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