Zucchini Pancakes
Baking and Desserts | Russian cuisine
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Zucchini pancakes are a delightful dish made from pureed zucchini, perfect for breakfast or a light snack. These pancakes are often served with sour cream or yogurt, making them a refreshing and tasty option.
Ingredients
- Courgette - 2 lbs
- Butter - 3 spoons
- Chicken Egg - 3 pieces
- Salt - to taste
- Sugar - ¼ glasses
- Wheat Flour - 2 glasses
- Vegetable Oil - 5 teaspoons
- Activated Baking Soda - 0.1 oz
Step by Step guide
Step 1
Boil the zucchini in a small amount of water for a couple of minutes. Drain the water. Mash it into a puree. Add butter to the hot puree, stir it in, and let it cool.
Step 2
In the chilled puree, beat in the eggs, add salt and sugar, and mix everything together. Then, stir in the flour and baking soda; after that, mix the batter until bubbles form.
Step 3
After that, you need to pour the batter onto a well-heated skillet that has been generously greased with butter.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.