Zucchini Pancakes with Cheese Sauce
⏳ Time
35 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
If the sauce is too thick, you can add more milk if desired.
Ingredients
- Courgette - 2 pieces
- Hard Cheese - 3.5 oz
- Chicken Egg - 2 pieces
- Wheat Flour - 2 cups
- Olive Oil - 1 tablespoon
- Milk - 2 cups
- Dill - 1 bunch
- Salt - to taste
Step by Step guide
Step 1
Peel the zucchini and grate it on a coarse grater.
Step 2
Beat the eggs with salt using a fork, add one cup of milk, then gradually add 1.5 cups of flour and add a tablespoon of olive oil. Mix well.
Step 3
Combine the batter with the zucchini and fry in oil.
Step 4
For the sauce, grate the cheese and chop the dill.
Step 5
Toast the remaining flour in a pan, then add one cup of milk. Once the mixture heats up, add the cheese and dill, stirring thoroughly.
Step 6
Before serving, let the sauce cool slightly.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.