VEGETARIAN
Zucchini Pancakes with Herbs
0
0
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Zucchini Pancakes with Herbs
Ingredients
- Zucchini - 15.9 oz
- Kefir - 10 fl oz
- Chicken Eggs - 2 pieces
- Wheat Flour - 10.6 oz
- Salt - 1 teaspoon
- Baking Soda - ½ teaspoon
- Sunflower Oil - 1 tablespoon
- Herbs - 1 bunch
Step by Step guide
Step 1
Grate the zucchini on a fine grater and squeeze out the juice.
Step 2
Add beaten eggs, salt, kefir, chopped herbs, and mix everything together.
Step 3
Gradually add the flour and knead a not too thick batter.
Step 4
Add sunflower oil and baking soda, mix. Let the batter rest for 20 minutes.
Step 5
Form a pancake and fry on both sides until golden brown in a well-heated skillet.
Step 6
Spread the finished pancake with butter or sour cream.
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