Zucchini Pancakes with Sour Cream and Nutmeg
0
0
⏳ Time
10 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Measurement 1 cup = 240 ml.
Ingredients
- Sugar - 2 tablespoons
- Salt - a pinch
- Cinnamon - 1 teaspoon
- Baking Powder - 1 teaspoon
- Wheat Flour - 1 cup
- Farm fresh eggs - 2 pieces
- Courgette - 1 piece
- Sour Cream - 2 tablespoons
- Vanillin - a pinch
- Vegetable Oil - 3 tablespoons
- Ground Nutmeg - 1⅖ teaspoons
Step by Step guide
Step 1
Heat the skillet with oil well. Whisk the eggs, sour cream, oil, vanilla, and sugar until slightly frothy. Add the mixture to the grated zucchini and mix.
Step 2
In a separate bowl, whisk together the flour, salt, nutmeg, and baking powder. Add the dry ingredients to the main mixture and mix thoroughly with a spoon.
Step 3
Fry the pancakes on both sides until golden brown. Transfer the finished pancakes to parchment paper and let excess fat drain. Serve warm with sour cream or jam.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.