Zucchini Tacos
0
0
⏳ Time
50 minutes
🥕 Ingredients
9
🍽️ Servings
3
Description
Zucchini Tacos
Ingredients
- Courgette - 1 piece
- Egg white - 1 piece
- Wheat Flour - 3.5 oz
- Salt - 1 teaspoon
- Garlic - 1 clove
- Bacon - 5.3 oz
- Marinated cherries - 1 bunch
- Passata Tomato Sauce - 1.8 oz
- Spanish onions - to taste
Step by Step guide
Step 1
Prepare all necessary ingredients.
Step 2
Peel the zucchini.
Step 3
Grate the zucchini.
Step 4
Add the egg, salt, and minced garlic.
Step 5
Mix well.
Step 6
Add the flour.
Step 7
Knead the dough.
Step 8
Spread it out on parchment paper in a thin layer.
Step 9
Bake in a preheated oven at 356°F for 30 minutes.
Step 10
Fry the bacon in a dry skillet until golden.
Step 11
Chop the onion and tomatoes.
Step 12
On one half of the flatbread, spread the tomato sauce, onion, and tomatoes.
Step 13
Top with bacon.
Step 14
Fold in half.
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