Zucchini Waffles with Salmon and Cream Cheese
Breakfasts | Latin American cuisine
⏳ Time
20 minutes
🥕 Ingredients
6
🍽️ Servings
2
Description
A detailed video recipe that is simple and easy to follow; the key is to find a waffle maker. The perfect summer Sunday breakfast.
Ingredients
- Courgette - 5 oz
- Chicken Egg - 1 piece
- Wheat Flour - 0 oz
- Salt - to taste
- Semi-soft cream cheese - 5 oz
- Lightly Salted Red Fish - 5 oz
Step by Step guide
Step 1
Grate the zucchini using a coarse grater, sprinkle with salt, and let it sit for 5 minutes.
Step 2
Squeeze the zucchini using non-woven cloths to remove the excess juice.
Step 3
Mix the zucchini with the egg and flour using a fork.
Step 4
Grease the waffle maker with olive oil and pour the batter onto it.
Step 5
Fry over medium heat for 5–6 minutes. Serve with a slice of salmon and cream cheese.
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