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Beef with Pumpkin and Quince Garnish
RECIPE OF THE DAY

Beef with Pumpkin and Quince Garnish

Main Dishes • European

This recipe uses a cut of beef called flank steak — it is quick to prepare and very tender, so it is important not to overcook it while frying. If you are not a fan of cream, you can omit it from the quince and pumpkin and simply simmer them with a b...

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