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Baked Plums with Brie Cheese and Nuts
RECIPE OF THE DAY

Baked Plums with Brie Cheese and Nuts

Appetizers • European

This is a wonderful appetizer for wine or even a side dish for meat. The plums should be meaty, and the pit should come out easily. You can use any nuts. Brie or Camembert cheese — any cheese with noble white mold. Use salt and sugar sparingly to pre...

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