RECIPE OF THE DAY
Mămăligă
Appetizers • Moldovan
Mămăligă, a thick cornmeal porridge, serves as bread, a side dish, and a main course. In Moldova, mămăligă is enjoyed with feta cheese, but it can also be crumbled into milk, dipped in sauce, soaked up salad juices, or drizzled with sweetened condens...
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