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Rum Baba
RECIPE OF THE DAY

Rum Baba

Baking and Desserts • European

Rum Baba at 'Golden Thousand'! Baba is the name for a Polish sweet pastry with the addition of raisins and vanilla, covered in chocolate glaze, traditionally baked for Easter. It became known as 'rum baba' in France in the 18th century. There, the to...

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