RECIPE OF THE DAY
Apricot and Flax Oat Granola Bars
Breakfasts • American
These bars can even be frozen. They hold up well when stored in the refrigerator. You should use quick-cooking oats, such as 'Extra,' or else they will be tough to chew. You could add nuts, but that would overshadow the pure apricot flavor. The fla...
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